Fancy Fancy Franks - cooking recipe

Ingredients

5 franks
1 (3 1/2 oz.) French fried onions
1 (16 oz.) frozen hash browns
2 Tbsp. melted butter
3/4 tsp. salt
1/8 tsp. pepper
1 can cream of celery soup
1/3 c. milk

Preparation

Slice franks lengthwise.
Crumble onion.
Add potatoes, butter and seasonings in baking dish and blend.
Add soup and milk mixed together.
Pour 3/4 over potatoes and blend.
Arrange franks on top.
Sprinkle with onions and remaining soup.
Bake 25 minutes at 375\u00b0.