German Cole Slaw - cooking recipe

Ingredients

1 small cabbage head
1 large green pepper
1 large onion
1 tsp. sugar
1/2 c. white vinegar
1/2 c. sugar
1/4 c. oil
1 tsp. celery seed
1/2 tsp. dry mustard

Preparation

Cut cabbage, green pepper and onion fine.
Add 1 teaspoon sugar and set aside.
Heat in microwave the remaining ingredients. Pour over slaw and refrigerate for 4 hours before serving.