Beef Casserole - cooking recipe

Ingredients

noodles
1 1/2 lb. ground beef
1 Tbsp. salt and pepper
1 (8 oz.) can tomato sauce
1 clove garlic
1 Tbsp. sugar
5 green onions
1 (8 oz.) sour cream
1 (8 oz.) pkg. cream cheese
1/2 lb. grated cheese

Preparation

Begin cooking enough noodles to cover the bottom of the baking dish.
In
a
skillet,
brown
the beef, then add salt, pepper, tomato
sauce, garlic and sugar.
Cover and simmer for 15 minutes. Mix
the cream cheese, sour cream and onions.
In a greased baking
dish,
layer
the noodles, meat sauce, sour cream mixture and top with grated cheese.
Bake for 20 minutes at 350\u00b0.