Sunshine Salad - cooking recipe

Ingredients

1 (12 oz.) carton cottage cheese
1 (8 oz.) Cool Whip
1 (3 oz.) box orange jello
1 can mandarin oranges, drained
1 large can chunk pineapple, drained

Preparation

Sprinkle dry jello over Cool Whip in large bowl.
Stir until well blended.
Add remaining ingredients.
Blend well.
Let set up in refrigerator for several hours before serving.