Chocolate Mousse - cooking recipe

Ingredients

7 oz. chocolate caramels (Reisin-24)
1/4 c. heavy cream
1 Tbsp. rum or 1/4 tsp. rum extract
1 (8 oz.) whipped topping

Preparation

Melt caramels and heavy cream.
Add rum flavoring.
Cool 5 minutes.
Fold in whipped topping.
Chill in refrigerator.