Microwave Steamed Clams - cooking recipe

Ingredients

2 lb. shell clams
1/2 c. water

Preparation

Wash shell clams thoroughly, discarding any broken shells or open clams.
Set aside.
Pour water into 2-quart casserole.
Cover and microwave on High (100%) until water boils, 3 to 4 minutes. Add clams; cover and microwave on High (100%) until clams open, 4 to 6 minutes, stirring after half the cooking time.