Cherry Delight - cooking recipe

Ingredients

1/3 c. melted butter or margarine
1/4 c. sugar
1 c. Kellogg's corn flake crumbs
1 (8 oz.) pkg. cream cheese (soft)
1 can Eagle Brand sweetened milk
1/2 c. real lemon juice
1 tsp. vanilla
1 (1 lb. 5 oz.) can cherry pie filling, chilled

Preparation

Cook margarine and sugar over low heat, stirring constantly, until mixture boils.
Remove from heat.
Mix corn flake crumbs. Press evenly and firmly into a 9-inch pie pan to form crust. Chill.