Cherries That Bounce - cooking recipe

Ingredients

1 qt. maraschino cherries
1 1/2 c. bourbon

Preparation

Pour off and discard 1/2 the cherry liquid.
Fill jar to top with bourbon.
Allow to age at least 3 weeks.
Drink the \"bounce\" happily.
Serve the cherries as cocktail nibbles.
This will keep at room temperature for a year.
The cherries get fatter and fatter.