Red Kidney Bean Vegetable Salad - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1/2 tsp. salt
1 Tbsp. prepared mustard
1/2 c. vinegar
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1 (1 lb.) can red kidney beans, drained and rinsed
1/2 c. chopped celery
1 small onion, chopped
1 small green pepper, chopped

Preparation

Mix all together with dressing and chill well for several hours.