Sweet Potato Balls - cooking recipe

Ingredients

1 (18 oz.) can yams, drained
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. mini marshmallows
1/2 tsp. cinnamon
1/4 tsp. ginger
1/3 c. honey
4 Tbsp. butter, melted
1/2 c. pecans, chopped

Preparation

Mash yams.
Add salt, pepper, marshmallows, cinnamon and ginger; mix well and form into 1-inch balls.
Refrigerate in medium baking dish, covered.