Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 can Ro-Tel, diced
1 pkg. taco seasoning mix
1 can cream of mushroom soup
1 can Ranch Style beans
2 c. grated cheese (set aside 3/4 c.)
6 oz. bag Doritos, crushed

Preparation

Preheat oven to 350\u00b0. Brown ground chuck; drain off fat.
Add rest of ingredients except 3/4 cup cheese.
Spray casserole dish with Pam. Place 1/2 bag of chips in bottom of casserole dish. Pour 1/2 of ground meat mixture over chips.
Layer the rest of the chips and meat.
Sprinkle 3/4 cup cheese on top of meat.
Bake, uncovered, 20 to 30 minutes.
Serves 6 to 8.