Marinated Crab Claws - cooking recipe

Ingredients

2 lb. crab claws
1 large bottle Italian dressing
2 purple onions, sliced thin
2 green peppers, sliced thin
1 yellow or red pepper, sliced thin
celery seed (approximately 2 Tbsp.)
2 Tbsp. horseradish
2 Tbsp. lemon juice
salt and pepper

Preparation

Mix all ingredients.
Pour over crab claws in bowl with airtight lid.
Refrigerate 24 hours without disturbing.
Serve as appetizer or pig out!