Spanish Rice - cooking recipe

Ingredients

4 slices bacon
1 c. chopped onion
1/2 c. chopped green pepper
1 (16 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
2 tsp. sugar
1 tsp. salt
1 1/3 c. long grain rice
1/2 c. shredded Cheddar cheese

Preparation

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
Crumble bacon and set aside.
Saute onion and green pepper in drippings until crisp-tender.