Pizza Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow spaghetti, cooked
1 can Chef Boyardee pizza sauce
1 lb. ground beef
1 can Cheddar cheese soup
1 (4 oz.) pkg. Mozzarella cheese, shredded

Preparation

Brown ground beef.
Add soup and pizza sauce.
Put in casserole dish and sprinkle cheese over top.
Bake at 350\u00b0 for 30 minutes.