Wok Vegetables - cooking recipe

Ingredients

1 head cabbage, chopped
1 large onion, sliced into rings
4 carrots, chopped
1 can green peas
1 can chicken broth
1/2 c. canola oil
Mrs. Dash seasoning

Preparation

Put oil in wok and heat on high.
Put carrots in and stir until they soften.
Add cabbage.
Cook until it wilts.
Add onions, peas and chicken broth.
When cabbage is cooking in oil with carrots, cover with Mrs. Dash seasoning.