Tuna Cornbread Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1 Tbsp. instant minced onion
1 (6 1/2 to 7 oz.) can tuna
1/4 tsp. salt
pepper
1 can cream of celery soup
3/4 c. milk
1 (8 oz.) pkg. corn muffin mix

Preparation

Cook vegetables until barely tender; drain.
Add onion, tuna, salt, pepper, soup and milk.
Heat to boiling.
Meanwhile, prepare cornbread as directed on package. Pour hot tuna mixture into a greased 2-quart casserole.
Top with cornbread batter and bake for 25 to 30 minutes at 400\u00b0 until top is golden brown.
Serves 6.