Buttermilk Pie - cooking recipe

Ingredients

1 stick butter
2 c. sugar
2 Tbsp. flour
pinch of salt
4 eggs
2/3 c. buttermilk
1 tsp. vanilla, plus a drop of almond extract
1 pkg. (2) frozen pie shells

Preparation

Stir 2 tablespoons flour into the sugar.
Cream in butter. Add eggs, one at a time, beating well after each time.
Add buttermilk, vanilla, almond extract and salt; mix well.
Pour into 2 pie shells.
Bake at 325\u00b0 for 40 minutes.
Good served warm or cold.
Can be frozen.