Polish Chop Suey - cooking recipe

Ingredients

2 to 3 lb. cubed pork
1 pkg. Kowalski noodles, partially cooked
1 large can sauerkraut, drained
1 can cream of mushroom soup
3/4 can water
1 pkg. Lipton onion soup
1 can mushrooms, sliced

Preparation

Brown meat, add onion soup mix, then mix remaining ingredients together.
Put in casserole dish.
Bake at 350\u00b0 for 1 1/2 hours. You may add celery to this, if you like.