Sweet Potato Bread - cooking recipe

Ingredients

3 1/2 c. sugar
1 c. oil
1 lb. can sweet potatoes
4 eggs, 1 at a time
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. each nutmeg, vanilla, cinnamon and allspice
1 c. chopped dates
1 c. chopped walnuts or pecans

Preparation

Mix together first 2 ingredients, then add rest of ingredients; mix well with spoon.
Fill floured and greased 1-pound coffee cans 1/2 full.
Bake at 350\u00b0 for 1 hour.