Kahlua Chocolate Cake - cooking recipe

Ingredients

1 (18.5 oz.) pkg. devil's food cake mix
4 eggs
1 c. sour cream
1 c. Kahlua
3/4 c. vegetable oil
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

In large bowl, combine cake mix, eggs, sour cream, Kahlua and vegetable oil.
Beat at low speed to blend with electric mixer. Beat 3 to 5 minutes at medium-fast speed.
Stir in chocolate chips.
Pour batter into greased and floured 10-inch tube pan. Bake at 350\u00b0
for 55 to 60 minutes or until tests done.
Cool on rack for 30 minutes.
Remove from pan and cool on rack.