Chicken Lasagna - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. flour
1/2 tsp. salt
1/2 tsp. basil
3 c. chicken broth
2 1/2 c. cut up cooked chicken
1 pt. cottage cheese
1 egg, beaten
8 oz. lasagna noodles
1 (10 oz.) pkg. frozen spinach, thawed and drained
4 oz. Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Melt butter in saucepan.
Blend in flour, salt and basil. Stir in chicken broth and cook, stirring constantly, until thickened.
Remove from heat.
Add chicken.
Combine cottage cheese with egg.
Mix well.