Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/2 c. sugar
1 c. buttermilk
1 1/2 c. Wesson oil
2 eggs
1 tsp. soda
1 tsp. vanilla
1 Tbsp. cocoa
1 tsp. vinegar
1 bottle red food coloring

Preparation

Combine all ingredients.
Bake 30 minutes at 350\u00b0 in 3 (9-inch) cake pans.