Tutti-Frutti Roll - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. chopped dates
1 c. coconut
1 c. chopped glazed cherries
2 c. graham cracker crumbs
42 big marshmallows, cut up or 420 mini ones
1 c. chopped nuts
2 tsp. lemon juice

Preparation

Blend all ingredients and shape in a roll and roll in Angel Flake coconut.
Keep in refrigerator.
Also wrap in Saran Wrap or foil.
Slice and serve.