English Traditional Braised Red Cabbage With Apples(Serves 10 To 12 People) - cooking recipe
Ingredients
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2 lb. red cabbage
1 lb. onions, chopped small
1 lb. cooking apples, peeled, cored and chopped small
1 clove garlic, chopped small
1/4 whole nutmeg, freshly grated
1/4 level tsp. ground cinnamon
1/4 level tsp. ground cloves
3 Tbsp. brown sugar
3 Tbsp. wine vinegar
1/2 oz. butter
salt and freshly milled black pepper
Preparation
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First discard the outer leaves of cabbage, cut it into quarters and remove the hard stalk.
Then shred the rest of the cabbage finely.
In a fairly large casserole, arrange a layer of shredded cabbage, seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar.
Continue with these alternate layers until everything is in.
Pour in the wine vinegar, then lastly add dots of butter on top.
Put a tight lid on the casserole and let it cook very slowly in the oven for 2 to 2 1/2 hours, stirring around once or twice during the cooking.
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