Rice Salad - cooking recipe

Ingredients

1/2 c. water
1/2 c. Italian dressing
1 c. cooked rice
1 c. water chestnuts
4 green onions, sliced
1 (7 oz.) pkg. uncooked green peas
1 cucumber, thinly sliced

Preparation

Bring water and dressing to a boil.
Add rice and cover.
Let set until cool.
Add remaining ingredients and toss.
Refrigerate several hours.
Serves 8.