Chicken Stir-Fry - cooking recipe

Ingredients

1 lb. boneless skinless chicken breasts
3 Tbsp. cornstarch
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1/4 tsp. garlic powder
3 Tbsp. canola oil, divided
2 c. broccoli florets
1 c. diced celery
1 c. thinly sliced carrots
1 small onion, cut into wedges
1 c. water
1 tsp. chicken bouillon granules
2 c. hot cooked rice

Preparation

Cut chicken into 1/2-inch strips. Place in a reclosable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.