Lemon Sponge Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
2 heaping Tbsp. flour
pinch of salt
juice of 2 small lemons
2 eggs, separated
1 c. milk

Preparation

Mix sugar, flour and butter.
Add egg yolks and lemon juice. Then add milk and lastly stiffly beaten egg whites.
Bake on single crust at 350\u00b0 until brown on top (approximately 1 hour).