Chicken Tortillas - cooking recipe

Ingredients

6 boneless chicken breast halves, skinned and boiled
2 cans cream of mushroom soup
12 flour tortillas
1/4 c. chopped onion
1 pt. sour cream
1 c. picante sauce
2 c. grated cheese

Preparation

Mix chicken, onion, sour cream and 1 can of soup.
Spoon mixture into tortillas and roll up.
Place in a baking dish and bake 10 minutes at 350\u00b0.
Pour remaining can of soup over tortillas.
Top with salsa and cheese.
Bake an additional 20 minutes.
Serve.