Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 stick margarine
1 c. evaporated milk
3/4 c. chopped onion
1 c. grated cheese
2 eggs
2 c. crushed saltine crackers
1 tsp. salt
sprinkle of pepper

Preparation

Combine squash, butter and milk and mix, then add remaining ingredients.
Put in dish and bake at 350\u00b0.