Butternut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
1/2 c. self-rising flour, sifted
2 c. Swans Down cake flour, sifted
1 c. milk
1 Tbsp. butternut flavoring (can purchase at Kroger Food Store)

Preparation

Beat Crisco and sugar for 10 minutes with electric mixer until creamy/fluffy (on creaming butter/sugar speed).
Add eggs and blend.
Reduce speed on mixer to #2 speed (blending).
Alternate flour and milk, beating until well blended.
Add butternut flavoring and blend until well mixed.
Bake at 350\u00b0 for 1 hour in greased and floured Bundt pan or tube pan.
Can be served plain or iced.
Use Butternut Icing or any of your choice.