Chicken Rice Casserole - cooking recipe

Ingredients

2 c. Cubed Cooked Chicken
2 c. Cooked Rice
1 can (10 3/4 oz.) Condensed Cream of Chicken Soup (undiluted)
1 can (8 oz.) Sliced Water Chestnuts
2 Celery Ribs (thinly sliced)
1 jar (4 1/2 oz.) Sliced Mushrooms
3/4 c. Mayonnaise
1 Tbsp. Chopped Onion
1 Tbsp. Lemon Juice
1/2 tsp. Salt
1/3 c. Crushed Saltines (about 10 crackers)
1 Tbsp. Butter or Margarine (melted)

Preparation

In a bowl, combine the first 10 ingredients.
Transfer to a greased 2 1/2 qt. baking dish.