Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (1 lb.) can pumpkin
2/3 c. water
3 1/3 c. flour
2 tsp. soda
1 1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves

Preparation

Beat shortening and sugar until fluffy.
Stir in eggs, pumpkin and water.
Blend in dry ingredients.
Grease 2 (9 x 5 x 3-inch) loaf pans.
Bake 70 minutes at 350\u00b0.