Vegetable Pizza - cooking recipe

Ingredients

2 large cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. dry Ranch dressing mix
vegetables, cut in small pieces
gourmet shredded cheese

Preparation

Press the rolls into jelly roll pan.
Bake until golden brown (15 minutes at 350\u00b0).
Cool.
Mix together the cream cheese, mayonnaise and dressing mix.
Spread on crust.
Sprinkle cut vegetables on top along with cheese.
May use a combination or all the pepperoni, bacon bits, cauliflower, green peppers, carrots, tomatoes, onions, mushrooms and broccoli.
Make right before and chill.
Cut into squares.