Self-Filled Cupcakes - cooking recipe

Ingredients

1 (18.5 oz.) pkg. devil's food cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
dash of salt
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Prepare cake mix according to package directions.
Spoon batter into paper-lined muffin pans; fill 2/3 full.