Ingredients
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1/2 c. butter
1/2 c. Crisco
1 c. sugar
1/2 c. sour cream
3 1/4 c. plain flour
1/2 tsp. soda
1 1/2 tsp. salt
1/2 c. chopped candied cherries
1/4 c. cut up citron
1 c. shredded coconut
1 tsp. grated orange rind
1 1/2 tsp. lemon or almond flavoring
3 eggs
Preparation
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Heat oven to 350\u00b0.
Mix butter, Crisco, sugar and eggs thoroughly.
Stir in sour cream.
Stir dry ingredients together. Blend in shortening mixture.
Stir in rest of ingredients.
Drop by teaspoonful, about 2 inches apart on ungreased sheet.
Bake for 10 to 12 minutes, until lightly brown.
Makes 7 to 8 dozen 2-inch cookies.
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