Rum Balls - cooking recipe

Ingredients

1 1/2 c. vanilla wafer crumbs
1/4 c. honey
1/4 c. Barcardi dark rum
2 c. ground walnuts
confectioners sugar

Preparation

In medium bowl, combine all ingredients, except sugar.
Shape into 1-inch balls.
Roll in sugar.
Store in tightly covered container.
Serves 2 1/2 dozen.