Squash Casserole - cooking recipe

Ingredients

3 c. boiled, salted squash
1 can cream of chicken soup
1 grated carrot
1 small onion, chopped
3/4 c. Pepperidge Farm herb seasoned stuffing
1 stick margarine

Preparation

Mix cooked squash, chicken soup, carrot and onion together with 1/2 cup of stuffing.
Sprinkle 1/4 cup stuffing on top.
Dot with margarine.
Bake at 350\u00b0 about 30 minutes.