Dutch Apple Cake - cooking recipe

Ingredients

2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1/3 c. shortening
1 large egg, beaten
3/4 c. milk
4 Tbsp. butter, melted
1/3 c. packed brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 c. thinly sliced apples

Preparation

Stir together flour, baking powder, salt and sugar.
Cut in shortening. Combine egg and milk. Add to flour mixture, stirring quickly to make a soft dough. Mix butter, brown sugar, cinnamon and nutmeg. Spread over bottom of an 8-inch square baking pan. Arrange apple slices over sugar mixture.
Spread dough on top of apples, patting out to cover bottom layers. Bake at 350\u00b0 for 1 hour.
Invert onto serving plate. Serve warm with cream or whipped cream, as desired.
Makes 6 servings.