Princess Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. instant lemon pudding
1 baked and cooled graham cracker crust
1 (20 1/2 oz.) can fruit cocktail

Preparation

Stir cream cheese until soft.
Beat in 1/2 cup milk until smooth.
Add remaining milk and lemon pudding mix.
Beat with mixer for approximately 1 minute.
Pour into crust and chill 1 hour or until set.
When ready to serve, top with chilled and well drained fruit cocktail.