Ingredients
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1 c. white flour
2 Tbsp. vegetable oil
2 Tbsp. peanut butter
1/4 c. milk
Preparation
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Combine flour, oil and peanut butter in a bowl.
Gradually add milk using just enough to form a soft dough.
Knead several minutes.
Roll out on lightly floured surface to 1/8-inch.
Cut out and place on oiled baking sheet.
Prick with fork.
Bake at 325\u00b0 for 12 minutes until lightly brown.
Cool on rack.
Makes 4 dozen.
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