Mexican Pecan Candy - cooking recipe

Ingredients

3 c. sugar
1 c. milk
2 Tbsp. white Karo
1 c. pecans
1 tsp. vanilla
1 Tbsp. butter

Preparation

Mix 2 1/2 cups sugar and milk; bring to a boil.
Melt 1/2 cup sugar; add to milk and sugar.
Cook to medium ball in cold water. Add vanilla and butter.
Drop by spoonfuls onto wax paper.
Cool until set.