Sugarless Fruit Cobbler - cooking recipe

Ingredients

1 (16 oz.) can fruit in its own juice
4 pkg. artificial sweetener
dash of cinnamon
1 c. unsweetened biscuit mix
water

Preparation

Empty fruit and juice into an ungreased 2-quart baking dish and sprinkle sweetener and cinnamon over the top.
Moisten biscuit mix with enough water to form a soft dough and drop by spoonfuls on top of fruit.
Bake in preheated 350\u00b0 oven for 20 minutes or until top is brown.