Cheese Ball By Gigi - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 small can pineapple, crushed and drained
1 1/2 c. chopped pecans (3/4 c. in mixture, 3/4 c. rolled in)
1/4 c. chopped bell pepper
1 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Mix and make into 2 balls. Put in refrigerator until cold. Then roll in nuts.