Cold Crab Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) canned Alaskan crabmeat, picked well
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic
1/2 tsp. dry mustard
1/2 c. mayonnaise
1/2 c. chili sauce
1 hard-cooked egg, chopped
dash of hot pepper sauce

Preparation

Mix all ingredients well and refrigerate.