Beef Jerky - cooking recipe

Ingredients

1 lb. lean flank steak, slice in 3/8 to 1/4-inch strips
4 Tbsp. soy sauce
4 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke
1 Tbsp. ketchup
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. onion salt

Preparation

Mix all ingredients together and marinate meat for 1 hour. Place on drying trays.
Dry at 145\u00b0 for 6 to 8 hours.
(See your dehydrator for recommended time.)
Turn meat once during the drying period.
Meat is ready when it bends like a green willow without breaking.
Long term storage should be in the refrigerator.