Blackberry Pie - cooking recipe

Ingredients

pastry for double crust 9-inch pie
4 c. fresh blackberries
1 c. sugar
1/4 c. all-purpose flour
1 to 1 1/2 Tbsp. lemon juice
1/4 tsp. salt
4 Tbsp. butter

Preparation

Line a 9-inch pie plate with half of pastry; set aside. Combine berries, sugar, flour, lemon juice and salt in a bowl; toss well.
Spoon berry mixture into pastry lined pie plate.
Dot mixture with butter.
Roll out remaining pastry to 1/8-inch thickness and cut into 10 (10 x 1/2-inch) strips.
Arrange strips in lattice design over pie and trim edges; seal and flute.
Bake at 350\u00b0 for 50 to 55 minutes.