Upside-Down Blueberry Pancake - cooking recipe

Ingredients

1 c. complete pancake mix
1 c. water
1/2 stick butter or margarine
1 (16 oz.) pkg. frozen blueberries or 1 pt. fresh blueberries, well drained

Preparation

Preheat oven to 350\u00b0.
Melt butter or margarine in Pyrex dish. Cover and spread blueberries over the butter or margarine.
Mix pancake mix and water until smooth.
Pour over blueberries; cover completely.
Bake about 18 minutes.
Loosen edges with knife and cut into squares.
Invert on plates and serve with warm syrup.