Potatoes Deluxe - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1 c. diced onion or 1 Tbsp. onion powder
2 c. sour cream
1 c. grated Cheddar or Colby cheese
1/2 c. melted margarine
1/2 c. milk
1 c. crushed potato chips (optional)

Preparation

Defrost hash browns.
Mix all ingredients with the 1/2 cup milk.
Put in a
9 x 13-inch pan. Bake at 375\u00b0 for 1 hour.