Cheese Roll - cooking recipe

Ingredients

4 8 oz. Cream Cheese
1 Tbsp. A1 Steak Sauce
1 Tbsp. Heinz 57
1 Tbsp. Worcestershire Sauce
1 Tbsp. Pickapeppa sauce
Pecan Pieces

Preparation

Put room temperature cream cheese in a large bowl.
Add all sauces.
Mix together with hands or use the dough hooks on an electric mixer.
Mix well.
Shape into 2 log rolls or one large ball.
Roll in pecan pieces.
Wrap in wax paper or aluminum foil to store in fridge.
Serve with Ritz crackers.