Lemon Chess Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 Tbsp. flour
1/4 tsp. salt
1/4 c. lemon juice
4 Tbsp. butter
2 c. sugar
1 Tbsp. cornmeal
1/4 c. milk
2 Tbsp. grated lemon peel
1 unbaked pie shell

Preparation

Mix all ingredients together well and pour into a 9 inch unbaked pie shell.
Bake at 350 degrees for 1 hour.